Open Day 2024

Register for Open Day in August and discover which courses spark your interest.

Fully-matching results

HOTL6007 - Innovation and Enterprise - 2025

Evaluates the models and frameworks for innovation and entrepreneurial thinking, including business models, design processes, intra- and entrepreneurship and associated theoretical paradigms. Students will explore idea generation, creative design

https://www.scu.edu.au/study/units/hotl6007/2025/

HOTL1006 - Business Communications - 2024

Introduces students to the principles and practices of effective business communication, especially as they apply to the hospitality industry.  Students focus on both written and oral communications with a variety of audiences for both formal

https://www.scu.edu.au/study/units/hotl1006/2024/

HOTL1006 - Business Communications - 2025

Introduces students to the principles and practices of effective business communication, especially as they apply to the hospitality industry.  Students focus on both written and oral communications with a variety of audiences for both formal

https://www.scu.edu.au/study/units/hotl1006/2025/

HOSP1001 - Introduction to Professional Practice - 2024

Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry.  Students focus on using knowledge of the industry, professional communication skills

https://www.scu.edu.au/study/units/hosp1001/2024/

HOSP1001 - Introduction to Professional Practice - 2025

Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry.  Students focus on using knowledge of the industry, professional communication skills

https://www.scu.edu.au/study/units/hosp1001/2025/

HOSP2006 - Revenue and Yield Management for Tourism and Hospitality - 2024

Introduces students to the principles and practices of Revenue Management in the Hospitality industry. Students focus on: fixed capacity, a segmentable market, perishable inventory, and varying but predictable demand, to analyse information and

https://www.scu.edu.au/study/units/hosp2006/2024/

HOSP2006 - Revenue and Yield Management for Tourism and Hospitality - 2025

Introduces students to the principles and practices of Revenue Management in the Hospitality industry. Students focus on: fixed capacity, a segmentable market, perishable inventory, and varying but predictable demand, to analyse information and

https://www.scu.edu.au/study/units/hosp2006/2025/

ENVR6006 - Research Project I - 2024

Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to

https://www.scu.edu.au/study/units/envr6006/2024/

ENVR6006 - Research Project I - 2025

Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to

https://www.scu.edu.au/study/units/envr6006/2025/

ENVR6007 - Research Project II - 2024

Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to

https://www.scu.edu.au/study/units/envr6007/2024/