Open Day 2024

Register for Open Day in August and discover which courses spark your interest.

Fully-matching results

BUSN1004 - Starting a Business - 2024

Covers the fundamentals of starting a business from scratch, building and sustaining that business, and continually renewing and refreshing the business.

https://www.scu.edu.au/study/units/busn1004/2024/

BUSN1004 - Starting a Business - 2025

Covers the fundamentals of starting a business from scratch, building and sustaining that business, and continually renewing and refreshing the business.

https://www.scu.edu.au/study/units/busn1004/2025/

HOTL6001 - Strategic Asset and Operations Management - 2025

Allows future hotel leader to develop a property operations toolkit, through concepts and practices of full lifecycle operations management. Students will develop knowledge of property strategic operations in order to maximise productivity in

https://www.scu.edu.au/study/units/hotl6001/2025/

PROJ5005 - Stakeholder Engagement in Engineering - 2025

Develops students’ skills in the design, management and evaluation of effective stakeholder engagement processes in engineering environments. Theories and frameworks are explored to enable students to consider appropriate stra

https://www.scu.edu.au/study/units/proj5005/2025/

PROJ5005 - Stakeholder Engagement in Engineering - 2024

Develops students’ skills in the design, management and evaluation of effective stakeholder engagement processes in engineering environments. Theories and frameworks are explored to enable students to consider appropriate stra

https://www.scu.edu.au/study/units/proj5005/2024/

HOTL2010 - Food Services Management - 2024

Introduces students to a managerial perspective of Food Services operations.  Students use Design Thinking, Systems Thinking, and the Service Cycle to develop management solutions to the current and emerging challenges of the modern Food and

https://www.scu.edu.au/study/units/hotl2010/2024/

HOTL2010 - Food Services Management - 2025

Introduces students to a managerial perspective of Food Services operations.  Students use Design Thinking, Systems Thinking, and the Service Cycle to develop management solutions to the current and emerging challenges of the modern Food and

https://www.scu.edu.au/study/units/hotl2010/2025/

ACCT5001 - Business Accounting - 2024

Introduces students to knowledge of accounting processes, from recording transactions in journals and ledgers to preparing financial statements; enhances students' ability to apply their knowledge in a real business setting; and dev

https://www.scu.edu.au/study/units/acct5001/2024/

ACCT5001 - Business Accounting - 2025

Introduces students to knowledge of accounting processes, from recording transactions in journals and ledgers to preparing financial statements; enhances students' ability to apply their knowledge in a real business setting; and dev

https://www.scu.edu.au/study/units/acct5001/2025/

BUSN2009 - The Founder's Journey - 2024

Critically analyses the role of the founder from business startup to maturity. Students explore the evolution of the startup process and build their entrepreneurial knowledge across various contexts of leadership, building teams, managing

https://www.scu.edu.au/study/units/busn2009/2024/