Open Day 2024

Register for Open Day in August and discover which courses spark your interest.

Fully-matching results

HOTL2012 - Introduction to Conventions and Events - 2025

Introduces students to the convention, events, meetings and exhibition, festivals and special events industry.  Students focus on the motives, stakeholders, resources and processes involved in staging these events and their commercial, social

https://www.scu.edu.au/study/units/hotl2012/2025/

HOTL1006 - Business Communications - 2024

Introduces students to the principles and practices of effective business communication, especially as they apply to the hospitality industry.  Students focus on both written and oral communications with a variety of audiences for both formal

https://www.scu.edu.au/study/units/hotl1006/2024/

HOTL1006 - Business Communications - 2025

Introduces students to the principles and practices of effective business communication, especially as they apply to the hospitality industry.  Students focus on both written and oral communications with a variety of audiences for both formal

https://www.scu.edu.au/study/units/hotl1006/2025/

HOSP1001 - Introduction to Professional Practice - 2024

Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry.  Students focus on using knowledge of the industry, professional communication skills

https://www.scu.edu.au/study/units/hosp1001/2024/

HOSP1001 - Introduction to Professional Practice - 2025

Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry.  Students focus on using knowledge of the industry, professional communication skills

https://www.scu.edu.au/study/units/hosp1001/2025/

HOTL6008 - Leading Food and Beverage Supply Chains - 2024

Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains’ processes and structures, menu and operational design, food and beverage sustainability and

https://www.scu.edu.au/study/units/hotl6008/2024/

MDIA1001 - Media Studies - 2024

Introduces students to a critical analysis of media practices and uses in everyday life. From social networking to watching telly, from political campaigning to going to the movies; particular consideration is given to how we engage with media,

https://www.scu.edu.au/study/units/mdia1001/2024/

MDIA1001 - Media Studies - 2025

Introduces students to a critical analysis of media practices and uses in everyday life. From social networking to watching telly, from political campaigning to going to the movies; particular consideration is given to how we engage with media,

https://www.scu.edu.au/study/units/mdia1001/2025/

TOUR1001 - Tourism Theories and Practices - 2024

Introduces students to the contemporary theories and practices which underpin the modern tourism system. Students focus on tourism as both a social, cultural and economic phenomena which draws upon a wide range of academic disciplines and

https://www.scu.edu.au/study/units/tour1001/2024/

HOTL6007 - Innovation and Enterprise - 2024

Evaluates the models and frameworks for innovation and entrepreneurial thinking, including business models, design processes, intra- and entrepreneurship and associated theoretical paradigms. Students will explore idea generation, creative design

https://www.scu.edu.au/study/units/hotl6007/2024/