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Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry. Students focus on using knowledge of the industry, professional communication skills
https://www.scu.edu.au/study/units/hosp1001/2024/Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry. Students focus on using knowledge of the industry, professional communication skills
https://www.scu.edu.au/study/units/hosp1001/2025/Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to
https://www.scu.edu.au/study/units/envr6006/2024/Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to
https://www.scu.edu.au/study/units/envr6006/2025/Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to
https://www.scu.edu.au/study/units/envr6007/2024/Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to
https://www.scu.edu.au/study/units/envr6007/2025/Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains’ processes and structures, menu and operational design, food and beverage sustainability and
https://www.scu.edu.au/study/units/hotl6008/2024/Evaluates the models and frameworks for innovation and entrepreneurial thinking, including business models, design processes, intra- and entrepreneurship and associated theoretical paradigms. Students will explore idea generation, creative design
https://www.scu.edu.au/study/units/hotl6007/2024/Examines the concept of sustainability from environmental , economic, social- cultural and historical perspectives. Students are introduced to sustainability issues facing the Tourism and Hospitality industries and strategic sol
https://www.scu.edu.au/study/units/hotl5004/2024/Examines major conceptual frameworks and applications that support the identification, creation, development and retention of the contemporary hotel customer. Students examine traditional versus contemporary marketing methods, customer
https://www.scu.edu.au/study/units/hotl6002/2024/