Open Day 2024

Register for Open Day in August and discover which courses spark your interest.

Fully-matching results

HOTL6003 - Talent and Culture - 2024

Examines contemporary issues facing talent and culture management within hospitality. In the context of the hotel industry, students will explore elements including talent and culture strategy, end-to-end workforce planning, talent acquisition

https://www.scu.edu.au/study/units/hotl6003/2024/

STAT1001 - Statistical Analysis - 2024

Introduces students to statistical concepts and techniques relevant to their degree. Statistical tools to model and analyse real-world situations and data are developed, enabling students to enhance their decision-making skills. The

https://www.scu.edu.au/study/units/stat1001/2024/

STAT1001 - Statistical Analysis - 2025

Introduces students to statistical concepts and techniques relevant to their degree. Statistical tools to model and analyse real-world situations and data are developed, enabling students to enhance their decision-making skills. The

https://www.scu.edu.au/study/units/stat1001/2025/

ECON1001 - Economics for Decision Making - 2024

This unit introduces students to an understanding of price formation and market structures, the tools of economic analysis, the behaviour of the consumer, government and the firm and the external and internal forces influencing that behaviour,

https://www.scu.edu.au/study/units/econ1001/2024/

ECON1001 - Economics for Decision Making - 2025

This unit introduces students to an understanding of price formation and market structures, the tools of economic analysis, the behaviour of the consumer, government and the firm and the external and internal forces influencing that behaviour,

https://www.scu.edu.au/study/units/econ1001/2025/

HOSP1003 - Food and Beverage Operations - 2024

Introduces students to the dynamic and challenging area of food and beverage operations.  Students focus on the key operational activities and regulatory obligations of a food and beverage operation and how they impact the guest experience.

https://www.scu.edu.au/study/units/hosp1003/2024/

HOSP1003 - Food and Beverage Operations - 2025

Introduces students to the dynamic and challenging area of food and beverage operations.  Students focus on the key operational activities and regulatory obligations of a food and beverage operation and how they impact the guest experience.

https://www.scu.edu.au/study/units/hosp1003/2025/

ACCT3002 - Advanced Management Accounting - 2025

Presents advanced knowledge and skills in management accounting for support in organisational strategic decision-making. Students will develop and apply analytical and problem-solving skills to provide advice on issues associated with strategy

https://www.scu.edu.au/study/units/acct3002/2025/

BUSN2001 - Professional Development for the Workplace - 2024

Develops professional skills necessary for gaining employment in a student's chosen field. Includes goal setting, job search skills, résumé writing, interview skills, insights into organisational behaviour and practical approaches to deal

https://www.scu.edu.au/study/units/busn2001/2024/

BUSN2001 - Professional Development for the Workplace - 2025

Develops professional skills necessary for gaining employment in a student's chosen field. Includes goal setting, job search skills, résumé writing, interview skills, insights into organisational behaviour and practical approaches to deal

https://www.scu.edu.au/study/units/busn2001/2025/