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21 - 29 of 29 search results
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Visit the handbook for course and unit information for previous study periods.
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Engages students in authentic experiences of professional service and workplace practice within hospitality industries. PHE integrates academic and practical learning through students working continuously in one organisation for a 6-month
https://www.scu.edu.au/study/units/hosp3003/2024/Engages students in authentic experiences of professional service and workplace practice within hospitality industries. PHE integrates academic and practical learning through students working continuously in one organisation for a 6-month
https://www.scu.edu.au/study/units/hosp3004/2024/Introduces students to a professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on securing and maintaining a 600 hour internship over a 6-month period by integrating academic learning
https://www.scu.edu.au/study/units/hosp3001/2025/Introduces students to a professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on securing and maintaining a 600 hour internship over a 6-month period by integrating academic learning
https://www.scu.edu.au/study/units/hosp3001/2024/Engages students in an advanced professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on advancing their careers within a 600 hour internship over a 6-month period by integrating
https://www.scu.edu.au/study/units/hosp3002/2024/Engages students in an advanced professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on advancing their careers within a 600 hour internship over a 6-month period by integrating
https://www.scu.edu.au/study/units/hosp3002/2025/Introduces a practical strategic management approach to developing departmental initiatives, focussing on the rooms division, including strategic positioning of rooms division, external and internal environments, making operational strategies,
https://www.scu.edu.au/study/units/hotl6009/2024/Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains’ processes and structures, menu and operational design, food and beverage sustainability and
https://www.scu.edu.au/study/units/hotl6008/2024/Introduces students to the contemporary theories and practices which underpin the modern tourism system. Students focus on tourism as both a social, cultural and economic phenomena which draws upon a wide range of academic disciplines and
https://www.scu.edu.au/study/units/tour1001/2024/