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Introduces students to the principles and practices of event management including, their life cycles and a practical approach to designing, planning and organising events. Students will gain experience in creating, executing, and evaluating an
https://www.scu.edu.au/study/units/hotl6021/2025/Examines hospitality service and quality management using theory and case studies from real world situations. In particular - the three operational management concepts common to service organisations, the provision of services, and the management
https://www.scu.edu.au/study/units/hotl6016/2025/Assists students to reflect, at a higher level, on the relationship between their academic studies and the workplace environment, by providing a minimum 300 hours (maximum 450 hours) of practical workplace experience over a further dual term
https://www.scu.edu.au/study/units/hotl6018/2025/Explores the dynamic world of project management in the context of the hospitality industry. The unit examines essential techniques and theories, while also offering a hands-on experience through a live industry-based project. Students will
https://www.scu.edu.au/study/units/hotl6020/2025/Explores the value of scientific research in supporting decision making in hospitality organisations, and engages with essential skills including research methodologies and the process of informing a research project. Students will undertake a
https://www.scu.edu.au/study/units/hotl6005/2024/Explores the value of scientific research in supporting decision making in hospitality organisations, and engages with essential skills including research methodologies and the process of informing a research project. Students will undertake a
https://www.scu.edu.au/study/units/hotl6005/2025/Provides a managerial approach to the use of information and information systems in organisations. Students explore the use of information and information systems as a means of achieving competitive advantage by planning, developing,
https://www.scu.edu.au/study/units/hotl6015/2025/Provides a managerial approach to the use of information and information systems in organisations. Students explore the use of information and information systems as a means of achieving competitive advantage by planning, developing, implementing
https://www.scu.edu.au/study/units/hotl6019/2025/Assists students to critically reflect on the relationship between their academic studies and the workplace environment by providing a minimum 300 hours (maximum 450 hours) of practical workplace experience over a dual term period within the
https://www.scu.edu.au/study/units/hotl6017/2025/Explores strategic revenue and yield maximisation in the hotel industry through the application of revenue and big data analytics, technology enablers, and business intelligence to drive profitability.
https://www.scu.edu.au/study/units/hotl6010/2025/