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Introduces students to the principles and practices of effective business communication, especially as they apply to the hospitality industry. Students focus on both written and oral communications with a variety of audiences for both formal
https://www.scu.edu.au/study/units/hotl1006/2025/Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry. Students focus on using knowledge of the industry, professional communication skills
https://www.scu.edu.au/study/units/hosp1001/2024/Introduces students to the principles and practices of personal branding, career management, and building a professional presence in the hospitality industry. Students focus on using knowledge of the industry, professional communication skills
https://www.scu.edu.au/study/units/hosp1001/2025/Provides opportunities to apply established strategy frameworks and tools to contemporary organisational contexts to understand the pursuit of sustainable competitive advantage. The unit encourages students to critically engage with the latest
https://www.scu.edu.au/study/units/busn3001/2024/Provides opportunities to apply established strategy frameworks and tools to contemporary organisational contexts to understand the pursuit of sustainable competitive advantage. The unit encourages students to critically engage with the latest
https://www.scu.edu.au/study/units/busn3001/2025/Introduces students to the global hospitality industry especially in terms of both its diversity and commonality. Students focus on the key actors and processes in the provision of hospitality services and the factors that shape the ongoing
https://www.scu.edu.au/study/units/hotl1007/2024/Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains’ processes and structures, menu and operational design, food and beverage sustainability and
https://www.scu.edu.au/study/units/hotl6008/2024/In this unit we explore the crucial role of business in solving social and environmental problems whilst remaining economically viable in the long term. Innovative business models guide the creative transformation of business including the
https://www.scu.edu.au/study/units/busn3002/2024/In this unit we explore the crucial role of business in solving social and environmental problems whilst remaining economically viable in the long term. Innovative business models guide the creative transformation of business including the
https://www.scu.edu.au/study/units/busn3002/2025/Introduces students to the global hospitality industry especially in terms of both its diversity and commonality. Students focus on the key actors and processes in the provision of hospitality services and the factors that shape the ongoing
https://www.scu.edu.au/study/units/hotl1007/2025/