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Critically evaluates patterns and processes in a range of marine communities and applies this knowledge to concepts of marine management. Develops advanced understanding of ecological structure and function, links between communities, and their
https://www.scu.edu.au/study/units/mrne5002/2024/Examines the evolution and diversity of life on earth and introduces the principles of species classification and naming. Consideration is given to the individual, population, community and ecosystem levels of organisation. Aspects of human
https://www.scu.edu.au/study/units/scin1005/2024/Examines the evolution and diversity of life on earth and introduces the principles of species classification and naming. Consideration is given to the individual, population, community and ecosystem levels of organisation. Aspects of human
https://www.scu.edu.au/study/units/scin1005/2025/Introduces students to the concepts of "customer focus" and "service and experience design". Students focus on systems and teamwork to ensure that guest needs are addressed quickly and efficiently.
https://www.scu.edu.au/study/units/hotl1001/2024/Introduces a practical strategic management approach to developing departmental initiatives, focussing on the rooms division, including strategic positioning of rooms division, external and internal environments, making operational strategies,
https://www.scu.edu.au/study/units/hotl6009/2024/Introduces students to the principles and practices of managing organisations in the hospitality industry. Students focus on: traditional management functions, contemporary management challenges, and principles and practices for managing
https://www.scu.edu.au/study/units/hotl1003/2024/Encompasses the advanced study of the biology and conservation of marine mammals and other marine megafauna (e.g. turtles, sharks, crocodiles and rays). Students will study cutting-edge research on marine mammals, and critically evaluate
https://www.scu.edu.au/study/units/mrne5008/2024/Introduces students to the concepts of "customer focus" and "service and experience design". Students focus on systems and teamwork to ensure that guest needs are addressed quickly and efficiently.
https://www.scu.edu.au/study/units/hotl1001/2025/Introduces students to the principles and practices of managing organisations in the hospitality industry. Students focus on: traditional management functions, contemporary management challenges, and principles and practices for managing
https://www.scu.edu.au/study/units/hotl1003/2025/Equips students with the skills and capacity to manage and inform their own professional identity in contemporary business careers. Students will explore techniques, tools and processes that will provide the background and context for career
https://www.scu.edu.au/study/units/hotl5007/2024/