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Introduces students to the principles and practices of event management including, their life cycles and a practical approach to designing, planning and organising events. Students will gain experience in creating, executing, and evaluating an
https://www.scu.edu.au/study/units/hotl6021/2025/Examines hospitality service and quality management using theory and case studies from real world situations. In particular - the three operational management concepts common to service organisations, the provision of services, and the management
https://www.scu.edu.au/study/units/hotl6016/2025/This unit encourages students to recognise and create opportunities, using operational and collaborative capacity to introduce new and improved products and services. Students will use a range of approaches, tools, systems and processes to
https://www.scu.edu.au/study/units/educ4012/2024/This unit encourages students to recognise and create opportunities, using operational and collaborative capacity to introduce new and improved products and services. Students will use a range of approaches, tools, systems and processes to
https://www.scu.edu.au/study/units/educ4012/2025/Assists students to reflect, at a higher level, on the relationship between their academic studies and the workplace environment, by providing a minimum 300 hours (maximum 450 hours) of practical workplace experience over a further dual term
https://www.scu.edu.au/study/units/hotl6018/2025/This unit leads students through the processes required to plan and initiate an independent research project that will make an original contribution to knowledge in their discipline. Students are required to conduct a literature review
https://www.scu.edu.au/study/units/educ4015/2024/This unit leads students through the processes required to plan and initiate an independent research project that will make an original contribution to knowledge in their discipline. Students are required to conduct a literature review
https://www.scu.edu.au/study/units/educ4015/2025/Explores the dynamic world of project management in the context of the hospitality industry. The unit examines essential techniques and theories, while also offering a hands-on experience through a live industry-based project. Students will
https://www.scu.edu.au/study/units/hotl6020/2025/Explores the value of scientific research in supporting decision making in hospitality organisations, and engages with essential skills including research methodologies and the process of informing a research project. Students will undertake a
https://www.scu.edu.au/study/units/hotl6005/2024/Explores the value of scientific research in supporting decision making in hospitality organisations, and engages with essential skills including research methodologies and the process of informing a research project. Students will undertake a
https://www.scu.edu.au/study/units/hotl6005/2025/