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Engages students in authentic experiences of professional service and workplace practice within hospitality industries. PHE integrates academic and practical learning through students working continuously in one organisation for a 6-month
https://www.scu.edu.au/study/units/hosp3003/2024/Engages students in authentic experiences of professional service and workplace practice within hospitality industries. PHE integrates academic and practical learning through students working continuously in one organisation for a 6-month
https://www.scu.edu.au/study/units/hosp3004/2024/Introduces students to a professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on securing and maintaining a 600 hour internship over a 6-month period by integrating academic learning
https://www.scu.edu.au/study/units/hosp3001/2025/Introduces students to the phenomena of festivals, special, and mega events. Students focus on the goals and interests of key parties including: government and regulatory agencies, sponsors, community and industry bodies, event
https://www.scu.edu.au/study/units/hotl2005/2024/Introduces students to the phenomena of festivals, special, and mega events. Students focus on the goals and interests of key parties including: government and regulatory agencies, sponsors, community and industry bodies, event
https://www.scu.edu.au/study/units/hotl2005/2025/Introduces students to the fundamental economic principles that are used to analyse and understand performance and develop strategy in the hospitality industry. Students focus on the role of risk analysis and risk mitigation in implementing
https://www.scu.edu.au/study/units/hotl3005/2024/Introduces students to the fundamental economic principles that are used to analyse and understand performance and develop strategy in the hospitality industry. Students focus on the role of risk analysis and risk mitigation in implementing
https://www.scu.edu.au/study/units/hotl3005/2025/Introduces students to a professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on securing and maintaining a 600 hour internship over a 6-month period by integrating academic learning
https://www.scu.edu.au/study/units/hosp3001/2024/Introduces a practical strategic management approach to developing departmental initiatives, focussing on the rooms division, including strategic positioning of rooms division, external and internal environments, making operational strategies,
https://www.scu.edu.au/study/units/hotl6009/2025/Engages students in an advanced professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on advancing their careers within a 600 hour internship over a 6-month period by integrating
https://www.scu.edu.au/study/units/hosp3002/2024/