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21 - 30 of 136 search results
Visit the handbook for course and unit information for previous study periods.
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Explores strategic revenue and yield maximisation in the hotel industry through the application of revenue and big data analytics, technology enablers, and business intelligence to drive profitability.
https://www.scu.edu.au/study/units/hotl6010/2024/Develops foundational level technical and analytical skills in a specific studio practice area (instrumental/vocal performance, songwriting or production) and introduces students to foundational music theory and musicianship skills and knowledge.
https://www.scu.edu.au/study/units/musc1012/2025/Develops intermediate-level skills and knowledge in relation to ensemble rehearsal and performance, rhythm section and vocal arranging. Students will rehearse and perform in a small ensemble and participate in practical sessions focused on
https://www.scu.edu.au/study/units/musc2005/2024/Develops intermediate-level skills and knowledge in relation to ensemble rehearsal and performance, rhythm section and vocal arranging. Students will rehearse and perform in a small ensemble and participate in practical sessions focused on
https://www.scu.edu.au/study/units/musc2005/2025/Allows future hotel leader to develop a property operations toolkit, through concepts and practices of full lifecycle operations management. Students will develop knowledge of property strategic operations in order to maximise productivity in
https://www.scu.edu.au/study/units/hotl6001/2025/Building on skills and knowledge developed in Music Craft VIII, this unit develops advanced level technical and analytical skills in a specific studio practice area (instrumental/vocal performance, songwriting or production). Students participate
https://www.scu.edu.au/study/units/musc3005/2024/Building on skills and knowledge developed in Music Craft VIII, this unit develops advanced level technical and analytical skills in a specific studio practice area (instrumental/vocal performance, songwriting or production). Students participate
https://www.scu.edu.au/study/units/musc3005/2025/Introduces students to a managerial perspective of Food Services operations. Students use Design Thinking, Systems Thinking, and the Service Cycle to develop management solutions to the current and emerging challenges of the modern Food and
https://www.scu.edu.au/study/units/hotl2010/2024/Introduces students to a managerial perspective of Food Services operations. Students use Design Thinking, Systems Thinking, and the Service Cycle to develop management solutions to the current and emerging challenges of the modern Food and
https://www.scu.edu.au/study/units/hotl2010/2025/Introduces students to the principles and practices of accommodation operations in the hospitality industry. Students focus on the target markets, and the Guest Cycle.
https://www.scu.edu.au/study/units/hosp1002/2024/