Open Day 2024

Register for Open Day in August and discover which courses spark your interest.

Fully-matching results

ENVR6007 - Research Project II - 2025

Allows Masters students to undertake a major individual investigation that involves the application of multidisciplinary skills, and to prepare a report with a research focus or integrated management focus. Masters students are encouraged to

https://www.scu.edu.au/study/units/envr6007/2025/

HOTL6008 - Leading Food and Beverage Supply Chains - 2024

Considers the issues surrounding the development and management of sustainable food and beverage supply chains. Students will examine supply chains’ processes and structures, menu and operational design, food and beverage sustainability and

https://www.scu.edu.au/study/units/hotl6008/2024/

TOUR1001 - Tourism Theories and Practices - 2024

Introduces students to the contemporary theories and practices which underpin the modern tourism system. Students focus on tourism as both a social, cultural and economic phenomena which draws upon a wide range of academic disciplines and

https://www.scu.edu.au/study/units/tour1001/2024/

HOTL6007 - Innovation and Enterprise - 2024

Evaluates the models and frameworks for innovation and entrepreneurial thinking, including business models, design processes, intra- and entrepreneurship and associated theoretical paradigms. Students will explore idea generation, creative design

https://www.scu.edu.au/study/units/hotl6007/2024/

HOTL5004 - Sustainable Hotel Management - 2024

Examines the concept of sustainability from  environmental , economic, social- cultural and historical perspectives. Students  are introduced to sustainability  issues facing the Tourism and Hospitality  industries and strategic sol

https://www.scu.edu.au/study/units/hotl5004/2024/

HOTL6002 - Creating the Hotel Customer - 2024

Examines major conceptual frameworks and applications that support the identification, creation, development and retention of the contemporary hotel customer. Students examine traditional versus contemporary marketing methods, customer

https://www.scu.edu.au/study/units/hotl6002/2024/

HOTL6004 - Disruption in Global Hospitality - 2024

Challenges students to reimagine the diversity of disruptive agencies, including cultural, political, social and technological structures that exist within hospitality contexts. Students will explore the changing supply and nuanced demand options

https://www.scu.edu.au/study/units/hotl6004/2024/

SCIN4002 - Scientific Research Context, Perspective and Methods 1 - 2025

Introduces science Honours students to the range of theoretical frameworks which may inform different types of scientific research and to the methods and methodologies which may be employed in the scientific research process. Encourages students

https://www.scu.edu.au/study/units/scin4002/2025/

HOTL5001 - The Global Hotel Landscape - 2024

Examines the socio-cultural, economic and global drivers of operational effectiveness across  contemporary hotel structures. An exploration of tourist, guest and customer requirements will enable students to adapt to the complex dynamics of

https://www.scu.edu.au/study/units/hotl5001/2024/

SCIN3004 - Integrated Project - 2025

Students identify a suitable environmental management/education/IT issue or research topic. They use the skills they have gained throughout their degree to design a methodology suited to the issue and gather relevant information. Students

https://www.scu.edu.au/study/units/scin3004/2025/