Open Day 2024

Register for Open Day in August and discover which courses spark your interest.

Fully-matching results

ENVR6004 - Postgraduate Independent Study - Science III - 2024

Provides postgraduate students with the opportunity to improve their skills in a chosen area of study.

https://www.scu.edu.au/study/units/envr6004/2024/

ENVR6003 - Postgraduate Independent Study - Science II - 2024

Provides postgraduate students with the opportunity to improve their skills in a chosen area of study.

https://www.scu.edu.au/study/units/envr6003/2024/

ENVR6005 - Postgraduate Independent Study - Science IV - 2024

Provides postgraduate students with the opportunity to improve their skills in a chosen area of study.

https://www.scu.edu.au/study/units/envr6005/2024/

ENVR6002 - Postgraduate Independent Study - Science I - 2024

Provides postgraduate students with the opportunity to gain high level skills in a chosen area of study.

https://www.scu.edu.au/study/units/envr6002/2024/

ENVR6002 - Postgraduate Independent Study - Science I - 2025

Provides postgraduate students with the opportunity to gain high level skills in a chosen area of study.

https://www.scu.edu.au/study/units/envr6002/2025/

HOTL6001 - Strategic Asset and Operations Management - 2025

Allows future hotel leader to develop a property operations toolkit, through concepts and practices of full lifecycle operations management. Students will develop knowledge of property strategic operations in order to maximise productivity in

https://www.scu.edu.au/study/units/hotl6001/2025/

HOTL2010 - Food Services Management - 2024

Introduces students to a managerial perspective of Food Services operations.  Students use Design Thinking, Systems Thinking, and the Service Cycle to develop management solutions to the current and emerging challenges of the modern Food and

https://www.scu.edu.au/study/units/hotl2010/2024/

HOTL2010 - Food Services Management - 2025

Introduces students to a managerial perspective of Food Services operations.  Students use Design Thinking, Systems Thinking, and the Service Cycle to develop management solutions to the current and emerging challenges of the modern Food and

https://www.scu.edu.au/study/units/hotl2010/2025/

HOSP1002 - Accommodation Operations - 2024

Introduces students to the principles and practices of accommodation operations in the hospitality industry.  Students focus on the target markets, and the Guest Cycle.

https://www.scu.edu.au/study/units/hosp1002/2024/

HOTL6004 - Innovation and Disruption in Global Hospitality - 2025

Challenges students to reimagine the diversity of disruptive agencies including cultural, political, social and technological structures that impact hospitality organisations through models and frameworks for innovation and entrepreneurial

https://www.scu.edu.au/study/units/hotl6004/2025/