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Examines the biology and ecology of marine and freshwater fishes, especially those important to fisheries and aquaculture. Introduces topics such as taxonomy, anatomy, physiology, feeding, reproduction, age, and growth. Examines the main
https://www.scu.edu.au/study/units/mrne2008/2024/Examines the biology and ecology of marine and freshwater fishes, especially those important to fisheries and aquaculture. Introduces topics such as taxonomy, anatomy, physiology, feeding, reproduction, age, and growth. Examines the main
https://www.scu.edu.au/study/units/mrne2008/2025/Critically evaluates patterns and processes in a range of marine communities and applies this knowledge to concepts of marine management. Develops advanced understanding of ecological structure and function, links between communities, and their
https://www.scu.edu.au/study/units/mrne5002/2024/Introduces students to the principles and practices of strategic management and its application to the hospitality industry. Students focus on identifying and analysing current and emerging threats and opportunities and, in response to this
https://www.scu.edu.au/study/units/hotl3001/2024/Introduces students to the principles and practices of strategic management and its application to the hospitality industry. Students focus on identifying and analysing current and emerging threats and opportunities and, in response to this
https://www.scu.edu.au/study/units/hotl3001/2025/Equips students with the skills and capacity to manage and inform their own professional identity in contemporary business careers. Students will explore techniques, tools and processes that will provide the background and context for career
https://www.scu.edu.au/study/units/hotl5007/2024/Introduces students to the fundamental principles and practices of marketing in a hospitality context. Students focus on the marketing mix, market segmentation, and the 7Ps in services development as the foundation of marketing strategies.
https://www.scu.edu.au/study/units/hotl1005/2024/Introduces students to the Australian legal system and key areas of law that affect commercial operations in the hospitality sector. Students also focus on management principles and practices in a hospitality management context by introducing
https://www.scu.edu.au/study/units/hotl2009/2024/Introduces students to the Australian legal system and key areas of law that affect commercial operations in the hospitality sector. Students also focus on management principles and practices in a hospitality management context by introducing
https://www.scu.edu.au/study/units/hotl2009/2025/Introduces students to the foundation principles and practices of accounting and finance for the hotel industry. Students focus on how financial and management information is used for planning, measurement and control.
https://www.scu.edu.au/study/units/hotl1002/2024/