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51 - 60 of 131 search results
51 - 60 of 131 search results
Visit the handbook for course and unit information for previous study periods.
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Students will be undertaking four units of study. The module outlines the elements required to control and manage financial aspects of the key operational elements within a Hotel; provides theoretical and practical understanding of preparation,
https://www.scu.edu.au/study/units/tour0003/2025/Introduces students to the concepts of "customer focus" and "service and experience design". Students focus on systems and teamwork to ensure that guest needs are addressed quickly and efficiently.
https://www.scu.edu.au/study/units/hotl1001/2024/Introduces a practical strategic management approach to developing departmental initiatives, focussing on the rooms division, including strategic positioning of rooms division, external and internal environments, making operational strategies,
https://www.scu.edu.au/study/units/hotl6009/2024/Introduces students to the principles and practices of managing organisations in the hospitality industry. Students focus on: traditional management functions, contemporary management challenges, and principles and practices for managing
https://www.scu.edu.au/study/units/hotl1003/2024/Introduces students to the principles and practices of strategic management and its application to the hospitality industry. Students focus on identifying and analysing current and emerging threats and opportunities and, in response to this
https://www.scu.edu.au/study/units/hotl3001/2024/Introduces students to the principles and practices of strategic management and its application to the hospitality industry. Students focus on identifying and analysing current and emerging threats and opportunities and, in response to this
https://www.scu.edu.au/study/units/hotl3001/2025/Students will be undertaking four units of study. The module provides a theoretical overview and practical skills in rooms divisions operations; the understanding of supervisory skills required to manage a food and beverage team within the
https://www.scu.edu.au/study/units/tour0004/2024/Students will be undertaking four units of study. The module provides a theoretical overview and practical skills in rooms divisions operations; the understanding of supervisory skills required to manage a food and beverage team within the
https://www.scu.edu.au/study/units/tour0004/2025/Introduces students to the concepts of "customer focus" and "service and experience design". Students focus on systems and teamwork to ensure that guest needs are addressed quickly and efficiently.
https://www.scu.edu.au/study/units/hotl1001/2025/Introduces students to the principles and practices of managing organisations in the hospitality industry. Students focus on: traditional management functions, contemporary management challenges, and principles and practices for managing
https://www.scu.edu.au/study/units/hotl1003/2025/