/prod01/channel_8/media/scu-dep/current-students/images/Coffs-harbour_student-group_20220616_33.jpg)
/prod01/channel_8/media/scu-dep/current-students/services/counselling/images/RS21533_English-College-Student_20191210_DSC_6961.jpg)
/prod01/channel_8/media/scu-dep/study/scholarships/images/STEPHANIE-PORTO-108-2.jpg)
/prod01/channel_8/media/scu-dep/study/arts-and-humanities/images/RS20958_Chin-Yung-Pang-Andy_20190309__79I5562-960X540.jpg)
/prod01/channel_8/media/scu-dep/experience/images/SCU-INTNL-STUDY-GUIDE-280422-256.jpg)
/prod01/channel_8/media/dep-site-assets/component-library/screenshots/online-1X1.jpg)
Search
1 - 10 of 49 search results
1 - 10 of 49 search results
Visit the handbook for course and unit information for previous study periods.
Register for Open Day in August and discover which courses spark your interest.
Introduces students to the principles and practices of event management including, their life cycles and a practical approach to designing, planning and organising events. Students will gain experience in creating, executing, and evaluating an
https://www.scu.edu.au/study/units/hotl6021/2025/Examines hospitality service and quality management using theory and case studies from real world situations. In particular - the three operational management concepts common to service organisations, the provision of services, and the management
https://www.scu.edu.au/study/units/hotl6016/2025/Assists students to reflect, at a higher level, on the relationship between their academic studies and the workplace environment, by providing a minimum 300 hours (maximum 450 hours) of practical workplace experience over a further dual term
https://www.scu.edu.au/study/units/hotl6018/2025/Explores the dynamic world of project management in the context of the hospitality industry. The unit examines essential techniques and theories, while also offering a hands-on experience through a live industry-based project. Students will
https://www.scu.edu.au/study/units/hotl6020/2025/Explores the value of scientific research in supporting decision making in hospitality organisations, and engages with essential skills including research methodologies and the process of informing a research project. Students will undertake a
https://www.scu.edu.au/study/units/hotl6005/2024/Explores the value of scientific research in supporting decision making in hospitality organisations, and engages with essential skills including research methodologies and the process of informing a research project. Students will undertake a
https://www.scu.edu.au/study/units/hotl6005/2025/Provides a managerial approach to the use of information and information systems in organisations. Students explore the use of information and information systems as a means of achieving competitive advantage by planning, developing,
https://www.scu.edu.au/study/units/hotl6015/2025/Provides a managerial approach to the use of information and information systems in organisations. Students explore the use of information and information systems as a means of achieving competitive advantage by planning, developing, implementing
https://www.scu.edu.au/study/units/hotl6019/2025/Assists students to critically reflect on the relationship between their academic studies and the workplace environment by providing a minimum 300 hours (maximum 450 hours) of practical workplace experience over a dual term period within the
https://www.scu.edu.au/study/units/hotl6017/2025/Explores strategic revenue and yield maximisation in the hotel industry through the application of revenue and big data analytics, technology enablers, and business intelligence to drive profitability.
https://www.scu.edu.au/study/units/hotl6010/2025/